Name: Orange-Mustard Glazed Pork Chops
Prep time: 15 min
Total time: 40 min
Ingredients: 1/2 cup Freash Orange Juice (2 Oranges); 2 tbsp Orange Marmalade; 1 tbsp Whole Grain Mustard; 1 tbsp Canola Oil; 4 6oz Bone In Pork Loin Chops (1 Inch Thick); 1/4 tsp Kosher Salt; 1/4 tsp Freashly Ground Black Pepper; 2 Rosemary Sprigs; 1 Med Red Onion (Cut Into 1/2 Inch Wedges); 2 tbsp resh Lime Juice

Orange-Mustard Glazed Pork Chops

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Prep Time 15

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 303 kcal

Ingredients

1/2 cup Freash Orange Juice 2 Oranges
2 tbsp Orange Marmalade
1 tbsp Whole Grain Mustard
1 tbsp Canola Oil
4 6oz Bone In Pork Loin Chops 1 Inch Thick
1/4 tsp Kosher Salt
1/4 tsp Freashly Ground Black Pepper
2 Rosemary Sprigs
1 Med Red Onion Cut Into 1/2 Inch Wedges
2 tbsp resh Lime Juice

Instructions

Perheat oven to 425°
Combine juice, marmalade, and mustard in a saucepan over medium-high heat, and simmer 15 min. or until syrupy
Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5min. or until brown. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425° for 10 min. or until a thermometer registers 140°. Place onion and rosemary on a platter. Return to pan on med-high heat; add lime juice. Cook 4 min. or until liquid is syrupy. Add pork to platter; drizzle with sauce