Orange-Mustard Glazed Pork Chops
Ingredients
- 1/2 cup Freash Orange Juice 2 Oranges
- 2 tbsp Orange Marmalade
- 1 tbsp Whole Grain Mustard
- 1 tbsp Canola Oil
- 4 6oz Bone In Pork Loin Chops 1 Inch Thick
- 1/4 tsp Kosher Salt
- 1/4 tsp Freashly Ground Black Pepper
- 2 Rosemary Sprigs
- 1 Med Red Onion Cut Into 1/2 Inch Wedges
- 2 tbsp resh Lime Juice
Instructions
- Perheat oven to 425°
- Combine juice, marmalade, and mustard in a saucepan over medium-high heat, and simmer 15 min. or until syrupy
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5min. or until brown. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425° for 10 min. or until a thermometer registers 140°. Place onion and rosemary on a platter. Return to pan on med-high heat; add lime juice. Cook 4 min. or until liquid is syrupy. Add pork to platter; drizzle with sauce