Sheet Pan Flank Steak with Garlic Roasted Potatoes
Flank Steak
Ingredients
- 2 pounds Flank Steak
- 2 pounds Small Red Patatoes
- 2 cups Broccoli
- 1 med Onion sliced
- 1 Red Bell Pepper cubed
- 4 cloves Garlic chopped
- 1/4 cup Olive Oil
- 1/2 tbsp Ground Cumin
- 1 tbsp Dried Oregano
- Salt to taste
Instructions
- Preheat oven on "high" "broil mode"
- oil pan "cooking spray or olive oil"
- boil potatoes with salt "20 min."
- in a large mixing bowl combine garlic "2 cloves", olive oil, oregano, cumin, salt and, pepper. mix well. combine broccoli, onion red bell pepper and, the boiled potatoes. add to sheet pan
- season steak with salt pepper and garlic then slice into thin pieces and add to a sheet pan
- put the pan with all ingredients in the oven "or broiler" for 5-7 min, then flip. then repeat. continue this until meat is cooked to your desired taste